This dessert combines the delicate flavors of French almond cakes with the warm spices and sweetness of Moroccan date-based pastries. The use of honey and orange blossom water links the recipes, resulting in a harmonious and aromatic dessert.
serving 3 time 35 min
Ingredients
- – 150 grams almond flour
- – 100 grams honey
- – 50 grams orange blossom water
- – 2 large eggs
- – 50 grams chopped almonds
- – 1 teaspoon ground cinnamon
- – 1/4 teaspoon ground cloves
- – Pinch of salt
- – 50 grams pitted dates, chopped
- – 2 tablespoons olive oil
- – Zest of 1 orange
- – 1 tablespoon orange juice
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together eggs, honey, orange blossom water, and orange juice.
3. Add almond flour, cinnamon, cloves, salt, and orange zest. Mix until well combined.
4. Stir in chopped dates, almonds, and olive oil. Mix gently.
5. Pour batter into a small greased baking dish or ramekins.
6. Bake for 20-25 minutes or until golden brown and set.
7. Let cool completely before serving.
Pro tips
Use good quality honey for a richer flavor.
Toasted almonds add a wonderful crunch.